7 मिनट में झटपट बनाए चटपटा नाश्ता , बच्चे खूब पसंद करेंगे और मज़बूत भी बनेंगे | Nasta Snack

Описание: 7 मिनट में झटपट बनाए चटपटा नाश्ता , बच्चे खूब पसंद करेंगे और मज़बूत भी बनेंगे | Nasta

This recipe was prepared using Weikfield Iron Fortified Penne Pasta by a lovely Mom: Shveta Sheth

Salient features of this this pasta and recipe:
1. Can be made quickly and conveniently
2. No Maida, high quality Durum Wheat
3. High in Iron, Vitamin B12 and Folic Acid. (Iron in 1 bowl pasta = Iron in 2 bowls of spinach!)

Enjoy the healthy yet tasty Pasta using the recipe below...

#recipe #periperi #pastarecipe #weikfield

Zayka Ka Tadka

Recipe
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Ingredients

FOR BOILING THE PASTA :
Weikfield penne pasta - 1 Cup
Oil - 2 tsp
Salt - As per taste
Water - As required

FOR PREPARING PERI-PERI MASALA :
Kashmiri red chilli powder / Kashmiri lal michi powder - 3 tbsp
Garlic powder / Lahsun powder - 2 tsp
Black salt / Kala namak - 1 tsp
Powdered sugar - 1 tsp
Oregano - 1 tsp
Salt - 1/2 tsp
Ginger powder / Sonth powder - 1/4 tsp
Cinnamon powder / Dalchini powder - 1/4 tsp

FOR PREPARING SALSA :
Tomato / Tamatar - 2 Finely chopped
Onion / Pyaz - 2 Finely chopped
Coriander leaves / Hara dhaniya - A handful + For garnishing
Green chilli / Hari mirchi - 2 to 3 Finely chopped
Cumin seeds powder / Jeera powder - 1/2 tsp
Kashmiri red chilli powder / Kashmiri lal michi powder - 1 tsp
Lemon juice / Nimbu ka ras - Of 1/2 lemon
Salt - As per taste

FOR PREPARING PERI PERI PASTA :
Butter - 1 tbsp
Onion / pyaz - 1 Diced
Tricolor bell peppers / Capsicum - 1 Cup diced
Parboiled sweet corn - 1 Cup
Salt - As per taste
Oregano - 1 tsp
Tomato ketchup - 2 to 3 tbsp
Peri-peri masala - 1 & 1/2 tbsp
Grated cheese - 2 Cups + For garnishing
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR BOILING THE PASTA :
Boil water in a pan. Add salt, 1 tsp of oil, and pasta. Cook it on a medium to high flame for 7 to 8 minutes and then drain the water. Add 1 tsp of oil to the pasta and mix well. Keep it aside.
Keep leftover boiled water of pasta in a bowl.

FOR PREPARING PERI-PERI MASALA :
Take kashmiri red chilli powder, garlic powder, black salt, powered sugar, oregano,salt, ginger powder, and cinnamon powder in a bowl. Mix well. Keep it aside.

FOR PREPARING SALSA :
Take tomato, onion, coriander leaves, green chilli, cumin seeds powder, kashmiri red chilli powder, lemon juice, and salt in a bowl. Mix well. Keep it aside.

FOR PREPARING PERI PERI PASTA :
Heat butter in a pan. Add onion, tricolor bell peppers, and parboiled sweet corn. Mix well and saute it for a few seconds on high flame.
Then add salt and oregano. Mix well. Add tomato ketchup, prepared salsa, and peri-peri masala. Mix well.
Add cheese and little leftover water of boiled pasta. Mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring in between.
Then add boiled pasta and mix well. Once done, take it out to a serving plate, Garnish it with cheese and coriander leaves.
'Peri Peri Pasta' is ready to be served.


About Us
---------------

“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”

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