Darren and John Salley - A Taste of Sculpterra Ep.19

Описание: Episode #19 of Vino Frankel: A Taste of Sculpterra shines a spotlight on Viognier, one of Paso Robles’ most expressive and rewarding white wine grapes. Paul Frankel is joined by Darren Brown and Pablo Marlen for a focused, educational conversation that explores why Viognier thrives in Paso Robles and why it continues to earn a special place among winemakers and wine lovers alike.
At the center of the episode is a tasting of Sculpterra’s 2023 and 2024 Viognier vintages. Paul walks through how the grape is grown and crafted at Sculpterra, breaking down Viognier’s signature aromatics, texture, and versatility. From vineyard decisions to cellar techniques, the discussion highlights how balance, timing, and restraint shape the final expression in the glass.
Darren adds historical context and global perspective, diving into Viognier’s origins and the defining characteristics that set it apart around the world. Together, the group explores how Paso Robles’ climate allows Viognier to show both richness and freshness, making it a standout white for the region.
Paul also shares a detailed update from the winery and vineyard after returning from vacation. With pruning underway, ongoing concerns about rainfall, and a full bottling schedule approaching, the cellar is anything but quiet. Multiple wines are preparing for bottling—including Primitivo Reserve and Héroe Viognier—giving listeners a real-time look at the planning and precision required during this busy stretch of the season.
Beyond Viognier, the conversation expands into wine culture and accessibility. Darren and Pablo answer questions about Paso Robles versus Napa, tasting room experiences, and how to continue growing wine appreciation within Mexican-American communities. In The World of Wine segment, the group takes on the long-running debate of screw cap versus cork, weighing tradition, practicality, and consumer perception.
The episode also includes updates on upcoming Sculpterra events, a lighthearted TMI segment touching on Paul’s conversations with former NBA champion John Salley, and an educational installment of Animals in the Vineyard, spotlighting barn owls and their important role in vineyard ecosystems. A thoughtful mailbag segment wraps up listener questions about wine aromas and personal favorites.
The episode closes with a side-by-side tasting of two Viognier vintages, offering a clear look at how the grape expresses itself across different years and conditions.
🍷 Wines Tasted
• 2024 Sculpterra Viognier
• 2023 Sculpterra Viognier
Episode #19 is a deep yet approachable exploration of Viognier, blending education, behind-the-scenes insight, and real conversation. Whether you’re new to the grape or already a fan, this episode offers a fresh perspective on why Viognier continues to shine in Paso Robles.
Pour a glass and enjoy Episode #19 of Vino Frankel: A Taste of Sculpterra. 🍷