Jelly Sago Pandan Dessert Salad | Creamy and Refreshing

Описание: Looking for a budget-friendly dessert? Try Jelly Sago Pandan Dessert Salad made with simple, affordable ingredients. This Filipino gulaman is creamy, refreshing, and infused with pandan aroma and flavor.

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How to Make Buko Pandan Mura

✅Ingredients

6 cups water
1 pack (25 grams) clear jelly powder, unflavored
2 cups sugar
Buko-pandan extract
1 cup mini sago
14 ounces all-purpose cream
1 can (14 oz) condensed milk

✅Instructions

In a pot over medium heat, combine water and clear jelly powder. Stir until dissolved. Add sugar and stir until dissolved. Cook, stirring regularly until the mixture starts to boil.

Remove from heat and transfer into baking dishes. Divide into 2. Add 4-5 drops buko-pandan extract into the other baking dish. Stir until color is evenly distributed. Allow to slightly cool. Refrigerate until completely cool and set.

Cut the green gulaman into cubes. Using a coconut shredder, shred the clear gulaman.

Transfer both to a large bowl. Add mini sago, all-purpose cream, and condensed milk. Stir well. Add 3-4 drops buko-pandan extract. Stir until color is evenly distributed. Refrigerate for about 1-2 hours.

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#jelly #jellysago #filipinogulamandessert #pandan