Chicken and Seafood Paella

Описание: Paella made with saffron-infused rice, chicken, sausage, and seafood is hearty, delicious, and a guaranteed holiday favorite. This Spanish-style rice dish is easy to make in one pan and cooks there, too!

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How to Make Paella

✅Ingredients

3 pounds whole chicken, cut into serving parts
1 tablespoon sweet paprika
salt and pepper to taste
2 tablespoons olive oil
5 ounces chorizo de Bilbao, sliced thickly
3 cloves garlic, peeled and minced
1 onion, peeled and chopped
1 cup tomato sauce
4 cups long-grain rice
1 teaspoon saffron threads
6 cups warm water
1 pound large shrimp, tendrils trimmed
1 dozen mussels, or littleneck clams, scrubbed and bearded

✅Instructions

In a bowl, combine the chicken with sweet paprika, salt, and pepper to taste. Rub the chicken with the rub and marinate it in the refrigerator for about 30 minutes.

In a paella pan or wide skillet over medium heat, heat olive oil. Add chorizo de Bilbao and cook for about 2 to 3 minutes or until lightly browned. Remove from the pan and set aside.

In the pan, add chicken pieces and cook, turning as needed, until lightly browned. Remove from the pan and set aside.

Add more olive oil to the pan, if needed. Add onions and garlic and cook, stirring regularly, for about 2 to 3 minutes or until softened. Add tomato sauce and cook until slightly reduced. Add the rice and stir quickly to thoroughly coat it with the sauce.

Add water and bring to a boil. Add chicken, chorizo de Bilbao, and saffron. Add shrimp and mussels, tucking them into the rice.

Cover the pan, reduce the heat, and simmer without stirring for about 15 to 20 minutes, or until the rice is fluffy and cooked through.

Increase the heat to high and cook for an additional 1 to 2 minutes or until a toasted rice crust (socarrat) forms at the bottom. Remove the rice from the heat and let it rest, covered, for about 10 minutes before serving. Serve hot.

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