Iftar Special Jigarthanda Drink Recipe | Famous Madurai Cooling Drink | Badam Pisin & Basil Seeds

Описание: iftar special Jigarthanda drink recipe |Jigarthanda recipe | Jigarthanda drink at home | Summer cooling drink with badam pisin & basil seeds | Ramadan recipes for iftar |Ramzan new recipe



Learn how to make a refreshing and cooling Jigarthanda Drink at home with simple ingredients for iftar.This traditional South Indian style summer drink is famous for its rich taste, cooling effect, and unique texture. In this recipe, I made a simple homemade version using Badam Pisin, Basil Seeds, Milk, and Rooh Afza, which gives a beautiful color and amazing fragrance.
Jigarthanda is known as a natural body coolant and is perfect for hot summer days and Ramadan drinks. The combination of Badam Pisin (Almond Gum) and Basil Seeds (Sabja Seeds) helps in cooling the body, improving digestion, and giving instant energy.
Watch the full video to see the easy step-by-step Jigarthanda recipe and try it at home.

Ingredients used in this recipe:
• Badam Pisin (Almond Gum)
• Basil Seeds (Sabja Seeds)
• Milk
• Sugar
• Elaichi Powder
• Rooh Afza (for color & fragrance)
• Crushed Almonds for garnish
This drink is creamy, refreshing, and perfect for Iftar, summer gatherings, and family desserts.

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