Lauki kofta recipe by desi dastarkhwan | kaddu kofta curry

Описание: Lauki kofta recipe | Lauki kofta curry recipe
Kaddu kofta recipe | Lauki ka kofta | Healthy lauki kofta recipe | Lauki ke kofty restaurant style | Simple lauki kofta recipe | Best lauki kofta recipe


Learn how to make kofta sabji at home with this step by step recipe. This tasty curry is also called lauki kofta sabji and is a perfect choice for lunch or dinner. If you are searching for how to make kofty ki sabji, then this recipe is just for you.

In this video, we will show you the traditional way of making kaddu ke kofty and a flavorful gravy for the best kaddu ka kofta taste. The rich and delicious kaddu kofta curry recipe is easy to cook and loved by everyone at home.

Inspired by lauki kofta recipe bhartazkitchen, here you will also learn how to make kaddu kofta at home without any difficulty. Serve this hot with roti, paratha, or rice and enjoy the authentic taste of homemade kofta sabji.

Try this simple recipe today and make your family meal special with soft and delicious koftas in spicy gravy.


🌿 Ingredients for Kofta (Lauki Balls)
Lauki (Bottle Gourd / Kaddu): 750 g (grated)
Onion: 3 medium, finely chopped
Green Chili: 1, finely chopped
Salt: 1 tbsp or to taste
Red Chili Powder: 1 tbsp
Turmeric Powder: ¼ tsp (about 1/5 tbsp)
Coriander Powder: 1 tbsp
Garam Masala: 1 tbsp
Besan (Gram Flour): 1 cup


🍛 Ingredients for Gravy
Onion: 2 medium, finely chopped
Ginger-Garlic Paste: 3 tbsp
Tomato: 2 medium, pureed or finely chopped
Salt: 1 tbsp or to taste
Red Chili Powder: ½ tbsp
Turmeric Powder: ½ tbsp
Coriander Powder: ½ tbsp
Black Pepper Powder: ½ tbsp


👩‍🍳 Method

Grate the lauki, squeeze out water, and mix with chopped onions, green chili, salt, red chili, turmeric, coriander powder, garam masala, and besan to make a thick mixture. Shape small balls and fry them in hot oil until golden brown.
For the gravy, heat oil, fry chopped onions till golden, add ginger-garlic paste and cook. Add tomatoes and all dry spices, cook until oil separates, then add water and simmer for a few minutes. Finally, add the fried koftas, cook for 2–3 minutes on low flame, and garnish with coriander. Serve hot with roti, naan, or rice.


🌟 Serving Suggestion

Serve hot with roti, naan, or steamed basmati rice. This lauki kofta sabji is perfect for family dinners and festive meals.