Gajar Ki Burfi | How To Make Delicious Carrot Barfi At Home!

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Learn how to make the most delicious and perfect Gajar Ka Halwa Burfi at home! This recipe transforms the classic Indian dessert, Gajar ka Halwa, into a firm, sliceable burfi or barfi that's perfect for festivals, parties, or as a winter special treat.

In this step-by-step tutorial, I'll show you all the secrets to getting the right consistency without it being too soft or too hard. We use simple ingredients like red carrots, milk, khoya (mawa), sugar, and ghee to create this irresistible Indian sweet (mithai).

This Gajar Burfi is a great dessert for Diwali, Holi, Raksha Bandhan, or any celebration. It's also a fantastic way to make a unique sweet for your loved ones.

✨ Key Highlights of This Recipe:

Perfect, non-sticky consistency every time.
Tips for storing and making it ahead of time.
No-fail method for beginners.
Uses both khoya and milk for a rich flavor.

🥕 INGREDIENTS MENTIONED:
Fresh Red Carrots, Full Cream Milk, Khoya (Mawa), Sugar, Ghee, Cardamom Powder, Chopped Nuts (Almonds, Pistachios)

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Music Credits:
"Middle East Ramadan Background" from pixabay
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