This Pineapple Cake Will Surprise You!

Описание: Welcome to my Youtube Channel #TastyPakistaniCuisine– Your Ultimate Destination for Authentic Pakistani Recipes!

Get ready to bake a delightful Pineapple Upside Down Cake! 🍍 This easy recipe takes you through each step, ensuring that your homemade cake turns out perfectly golden and delicious. Perfect for sharing with friends and family, this dessert is a must-try for any baking enthusiast! 🎂✨

This is the EASIEST and most DELICIOUS Pineapple Cake you will ever make! 🤯 No mixer, no complicated steps—just a simple batter that transforms into an incredibly moist and flavorful dessert. The big surprise? A magical caramelized pineapple topping that forms on the BOTTOM while baking, creating a stunning presentation when you flip it out. You won't believe how something so simple can taste so impressive!

⬇️ GET THE FULL RECIPE BELOW! ⬇️

This Pineapple Upside-Down Cake is:
✅ Incredibly Moist & Soft
✅ Bursting with Caramelized Pineapple Flavor
✅ Surprisingly Easy to Make (One-Bowl Recipe!)
✅ The Perfect Show-Stopping Dessert

📝 FULL RECIPE

Ingredients:

1/2 cup (115g) Unsalted Butter, divided

3/4 cup (150g) Brown Sugar, packed

1 can (20 oz) Pineapple Slices (in juice), drained

Maraschino Cherries (optional)

1 1/2 cups (190g) All-Purpose Flour

1 cup (200g) Granulated Sugar

1/2 cup (120ml) Milk

2 large Eggs

1/2 cup (120ml) Pineapple Juice (from the can)

2 tsp Baking Powder

1 tsp Vanilla Extract

1/4 tsp Salt

Instructions:

Preheat oven to 350°F (175°C). Melt 1/4 cup of butter and pour into a 9-inch round cake pan. Sprinkle brown sugar evenly over the butter.

Arrange pineapple slices and cherries (if using) over the brown sugar.

In a large bowl, whisk together the remaining melted butter, granulated sugar, eggs, milk, pineapple juice, and vanilla.

Gently fold in the flour, baking powder, and salt until just combined. Do not overmix.

Carefully spread the batter over the pineapple layer in the pan.

Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate. Serve warm or at room temperature.

PRO TIP: Let the cake cool for just 10-15 minutes before flipping. If it cools completely, the caramel will harden and stick to the pan!

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Music Credits:
"Middle East Ramadan Background" from pixabay
https://pixabay.com/music/world-middl...