素食Vegan《回鍋藕片｜Double-cooked Lotus Root》蓮藕重口味的下飯做法，帶有濃濃湘味的！趕快來感受下那香脆辣爽的口感吧！
Автор: 家常素Irene Yong
Загружено: 2022-06-24
Просмотров: 5792
Описание:
《回鍋藕片｜Double-cooked Lotus Root》
蓮藕重口味的下飯做法，帶有濃濃湘味，趕快來感受下那香脆辣爽的口感吧!
The heavy-flavored lotus root has crispy and spicy taste!
食材：
蓮藕 250克、鮮香菇 125克、紅甜椒 100克、
食油 1湯匙、糖1湯匙、辣豆瓣酱1湯匙、
甜麵醬1湯匙、酱油1茶匙、芝麻油1茶匙、清水 4湯匙、
Ingredients:
Lotus Root 250g, Fresh Shiitake Mushrooms 125g,
Red `Pepper 100g,Cooking Oil 1tbsp,
Sugar 1tbsp, Spicy Bean Paste 1tbsp,
Sweet Bean Paste 1tbsp, Soy Sauce 1tsp,
Sesame Oil 1tbsp, Water 4tbsp
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