Girl Scout Thin-Mint Blizzard [Healthy!]

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Girl Scout Thin-Mint Blizzard
By: The Jaroudi Family

Ingredients:
Crust Layer
3⁄4 oat flour
1⁄2 cup raw walnuts
5 pitted dates
2 tbsp nondairy milk (unflavored & unsweetened)

Thin-Mint Layer
1⁄4 cup nondairy milk (unflavored & unsweetened)
5 pitted dates
2 tbsp cocoa powder
1⁄4 tsp mint extract
1⁄4 cup raw sunflower seeds

Vanilla Nicecream (made in a blender)
3 frozen bananas
1⁄4 cup nondairy milk (unflavored & unsweetened)
1 tsp vanilla extract

Directions:
Blend the crust layer in a food processor, once combined press crust into a small pan evenly.

In a high-speed blender add all the ingredients for the thin-mint layer, blend until smooth.

Add the thin-mint layer mixture on top of the crust layer.

Freeze until solid

Blend all of the vanilla nicecream ingredients together in a high-speed blender.

Store nicecream in the freezer until serving

Assemble the Thin-Mint Blizzard mixing in nicecream and thin-mint cookie in layers

Optional:
We love serving our Thin-Mint Blizzards in fancy dishes with a little bit of extra date paste or chocolate swirled inside the dish!
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