Michelin star Peruvian chef Robert Ortiz cooks sea bass, scallops and octopus
Автор: The Staff Canteen
Загружено: 2014-01-20
Просмотров: 62304
Описание:
Michelin star chef Robert Ortiz from Lima restaurant in London cooks three dishes from the award wining Peruvian restaurant. The first is a sea bass ceviche recipe, the second fresh scallops with peppers and the third a braised Octopus dish. Robert takes us through the ingredients and cooking process of each dish. This is the second part of this Nestle sponsored video. You can watch part one here • Michelin star chef Robert Ortiz talks Peru...
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