3-Michelin starred Sven Elverfeld creates oyster and beef and char grilled pork belly recipes
Автор: The Staff Canteen
Загружено: 2014-08-11
Просмотров: 199424
Описание:
Sven Elverfeld, three Michelin star chef from restaurant Aqua in Wolfsburg Germany, talks about his food style and philosophy and creates two dishes from his current menu.
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The first dish cooked by Sven is a Gillardeau oysters with raw beef and jellied essence, pine nuts, „Nonpareilles“ capers and anchovy-onion cream. This is followed by char-grill belly of pork, sauerkraut, apple, fried potatoes foam and balsamic emulsion; this dish takes classical German combinations but with an added modern twist by Sven and his team.
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