Spicy Thai Oyster Mushrooms with Basil - Authentic Thai Recipe for Pad Hed Nang Rom

Описание: Whip up the traditional and very spicy flavor of this Thailand style stir-fried mushrooms with a few simple ingredients and under 10 minutes of your time. Serve it as a delicious one-dish meal with rice or as part of a complete meal with other foods.

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Ingredient List for my Spicy Oyster Mushrooms with Sweet Basil:

2 - 3 Cups Oyster Mushroom (cut into chunky pieces)
1 Cup Thai Sweet Basil
6 large cloves Garlic
6 - 8 Thai Hot Chili
2 Tablespoons Oyster Sauce
1 teaspoon Light Soy Sauce
1 teaspoon Sugar

Directions:

1: Fry the chopped garlic and chili in a little oil until fragrant, then add oyster sauce, soy sauce, and sugar. Fry together until smooth.

2: Add the cut mushrooms with a little water and fry until softened.

3: Turn off the heat and toss together with fresh basil.

4: Serve with steamed rice or as part of a meal. Garnish with fresh basil tops.

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