Spicy Fried Oyster Mushrooms with Curry Leaves | Super Aromatic!

Описание: If you love mushrooms, this recipe is for you! It's crunchy, juicy, spicy and full of aromatic flavours, thanks to the wet and dry spices + curry leaves!🌶️ Goreng Berempah is a method of cooking protein (usually chicken) marinated in a spice blend and deep-fried until dark brown and caramelised. If you're not a fan of mushrooms, tofu or tempeh will be perfect for this recipe too! ✨ Scroll down for ingredients 👇

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Cendawan Goreng Berempah (Spicy Fried Mushrooms)
Serves 4

350g oyster mushrooms
Vegetable oil for frying
2 tbsp rice flour
6 stalks curry leaves

Blend to a paste:
4 cloves garlic
4 onions, roughly chopped
1 inch ginger, sliced
3 stalks lemongrass, sliced
1/4 cup water

Dry spice mix:
1 tbsp or more chilli powder
1/2 tbsp turmeric powder
1 tbsp meat curry powder
1 tsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tsp vegetable stock or seasoning powder
Salt to taste

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Sambal
Serves 4

4 big red chillies
1 red onion
4 cloves garlic
8 red bird's eye chillies
5 green bird's eye chilies
1 tsp miso paste
1/2 sheet nori (seaweed) sheet
1/2 tsp coconut sugar or to taste
Salt to taste
Juice from 2 - 4 calamansi lime (limau kasturi)

Serve it Nasi Kukus style with steamed pandan rice, sambal and curry sauce. Curry recipe:    • Vegan Roti Jala with Chicken Style Veggie ...