Authentic Thai Recipe for Spicy Beef with Mixed Peppers - เนื้อผัดพริกอ่อน - Neua Pad Prik On

Описание: This delightful Thailand-style stir-fried beef steak with mixed peppers is great as a one-dish meal with some piping hot steamed rice, or as a main dish to be served with other foods for a complete meal. We used ripe red Thai long chilies along with an equal amount of green ones, and some yellow wax peppers for an appetizing blend of color. We add just a little Thai hot chili for that spicy flavor, but you can leave them out for an equally delicious result.

Impress your friends with a great new Thai recipe every week, directly from my Chiang Mai restaurant kitchen to yours. Subscribe to my Recipe Mailer today: http://www.thaicookbook.tv/?yti=2

Ingredient List for my Spicy Stir-fried Beef with Mixed Peppers:

5 - 6 oz Beef (lean beef steak)
4 Thai Long Chili (or other mild chili (2 red, 2 green))
2 Wax peppers (or other mild yellow chili)
2 - 4 Thai Hot Chili (as desired for spicy flavor)
1/4 - 1/2 Brown or Yellow Onion
3 oz Cloud Ear Fungus
1/4 cup Chicken or vegetable stock (or water)
2 Teaspoons Oyster Sauce
1 Teaspoon Fish Sauce
1 Teaspoon Light Soy Sauce
1 Teaspoon Sugar

Directions:

1: Fry the crushed garlic and hot chili together in oil for about a minute, then add sliced beef. Continue frying until the beef is nearly cooked.

2: Add the sauces and sugar. Fry until hot and sticky, then add some vegetable stock.

3: Add the peppers, onion, and cloud ear fungus. Fry just until the peppers are slightly wilted. Serve with steamed rice and other foods.

For detailed directions and photos, please visit our website page: http://www.ThaiCookbook.tv/thai-recip...

Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at http://ThaiCookbook.tv to download our free Thai cook book.