Pressure Canning Homemade Chili Technique ~ Noreen's Kitchen

Описание: Greetings! Today, a midst all of the sourdough experimenting Rick made a ginourmous pot of chili. He did this with the express intention of canning this for later use. You know, if you're gonna do it you might as well do it big. We had the time, we had the stuff, so why not?

If you would like to see how he makes the chili, you can refer to Rick's Woodsman's Chili video from a little over a year ago here:

   • What's for Dinner?  Woodsman's Chili Featu...  

He did everything the same as before with the exception of adding a small can of chipoltle chilis in adobo sauce as well as on bottle of good beer. It came out great!

This is very similar to how I canned our spaghetti sauce very simple, but time consuming, and very, very fulfilling! Now when I have one of those days when I just have no idea what to make for supper after a long day at the office, I know that I have even more options available to me in my pantry to make my own "fast food".

I hope this inspires you to go out and try canning something on your own. Like I said in this video: A life lived in fear is a life half lived. Don't let fear be a motivator in your life. Put fear behind you and shoot for the moon! Even if you fall, you will land among the stars!

As always happy eating!