How to Make Texas Chili in the Pressure Canner--Stock the Pantry with a Meal in a Jar

Описание: This turned out so well! I'm thrilled to have it on the pantry shelf. If you like beans in your chili, add them once you open a jar to warm it up to eat.

I understand that the printed version of this recipe states a 75 min processing time, rather than the 85 minutes shown on the online version.

I've had requests for a beef or chicken stew and a chicken chowder. What else would you like to put on your pantry shelves?

Here's the link to the recipe: https://www.bernardin.ca/recipes/en/h...

xoxo,
Carter

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