CHOCOLATE CREAM PUFF RECIPE
Автор: Lutong Tinapay
Загружено: 2025-08-11
Просмотров: 6083
Описание:
Yield: 23-24 pcs.
Baking time and temp: pre heat oven at 200 degrees celcius. Bake for 20-22 minutes, lower the temperature to 160 degrees celcius and bake for another 10 minutes.
Ingredients
Chocolate custard
250 grams Vanilla houten Intense dark chocolate
3 egg yolks
1/2 cup sugar
1/2 tsp. salt
1/4 cup cornstarch
1 and 1/2 cup full cream milk
1 tsp. Vanilla Emulco
2 tbsp butter
200 grams Mac Creme non dairy whipping cream
Craquelin
110 grams butter
110 grams sugar
1/4 tsp. salt
1 tsp. Chocolate Emulco
110 grams All purpose flour (wooden spoon)
Choux Pastry
120 grams water
120 grams milk
1/2 tsp. salt
1 tsp. sugar
110 grams butter
160 grams Bread flour (sun moon star)
4 large eggs
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