SUBUKAN ANG RECIPE NA ITO! MAGUGULAT KA SA SARAP! WITH COSTING

Описание: YIeld: 20-22 pcs.
Baking time and temp: Pre-heated oven at 200°C bake for 30 minutes. after 30 minutes lower your temp. at 150°C for 15-20 minutes.

INGREDIENTS
CUSTARD
3 egg yolks
100 grams sugar (1/2 cup)
1 can milk (365 ml.)
1/2 tsp. salt
40 grams cornstarch (1/4 cup)
200 grams whipping cream (1 cup)

CREAM PUFF
120 ml. water (1/2 cup + 1 tbsp.)
120 ml. milk (1/2 cup + 1 tbsp.)
1 tbsp. sugar ( 10 grams)
1/2 tsp. salt
1/2 cup butter (110 grams)
160 grams bread flour ( 1 and 1/4 cup)
4 eggs (285- 310 grams)

WITH COSTING

INGREDIENTS
CUSTARD
3 egg yolks= 21.00
100 grams sugar (1/2 cup)-4.60
1 can milk (365 ml.) - 22.00
1/2 tsp. salt- 0.10
40 grams cornstarch (1/4 cup)- 3.00
200 grams whipping cream (1 cup)- 40.00
--------------------------------------------------------
90.70

CREAM PUFF
120 ml. water (1/2 cup + 1 tbsp.)
120 ml. milk (1/2 cup + 1 tbsp.)- 8.00
1 tbsp. sugar ( 10 grams) -2.00
1/2 tsp. salt - 0.10
1/2 cup butter (110 grams) - 22.00 (butter compound)
160 grams bread flour(1 and 1/4 cup) -4.28
4 eggs (285- 310 grams) - 28.00
---------------------------------------------------------‐-------
64.38

90.70 + 64.38 = 155.08
155 × 3 = 465
465 divide by yield (20 pcs.) = 23.25
selling price can be 23 -35 pesos each.


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hope this helps!
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