This Creamy Paneer Methi Palak Saag Will Beat Restaurant Taste | No Cream, NoCashew! 😍

Описание: #palakpaneer #palakpaneerkirecipe #healthyrecipes
‪@LeenasKitchen1‬

In this video, I share a step-by-step method to make this green gravy paneer sabzi that tastes amazing with roti, naan or jeera rice. The mild bitterness of methi, freshness of palak and creaminess of coconut milk create a perfect balance of flavors.

This recipe is:
✅ 100% Vegetarian
✅ No cream, No cashew paste
✅ Healthy & protein-rich
✅ Perfect for lunch & dinner
✅ Restaurant-style at home

If you love paneer recipes, saag dishes, healthy Indian curries, this one is a must-try!

👉 Try this recipe today and share your feedback in the comments.
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✍️ 🧾 Ingredients
For the saag base
Fresh palak (spinach) – 3 cups (washed)
Fresh methi leaves – 1 cup (washed, chopped)
Green chilies – 1–2
Ginger – 1 inch piece
Garlic – 4–5 cloves

For the curry
Paneer – 200–250 g (cubed)
Onion – 1 large (thinly sliced)
Tomato – 1 medium (finely chopped or puréed)
Coconut milk – ¾ cup (thick preferred)
Oil – 2 tbsp
Butter – 1 tbsp (optional but recommended)
Cumin seeds – 1 tsp

Spices
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Garam masala – ½ tsp
Black pepper powder – ¼ tsp
Salt – to taste

👩‍🍳 Step-by-Step Method
1️⃣ Prepare the Palak–Methi Paste
Boil water, add palak + methi, blanch for 2 minutes.
Immediately transfer to cold water (keeps color bright).
Grind with green chili, ginger & garlic into a smooth paste.
Keep aside.
👉Tip: Don’t overboil, or the saag will taste bitter.
2️⃣ Fry the Paneer
Heat 1 tbsp oil.
Lightly shallow-fry paneer cubes until golden.
Remove and soak in warm salted water (keeps paneer soft).
3️⃣ Make the Masala Base
Heat remaining oil + butter.
Add cumin seeds → let them crackle.
Add sliced onions → sauté until light golden.
Add tomatoes → cook till oil separates.
Add turmeric, coriander powder, cumin powder & salt.
4️⃣ Add Saag Paste
Add the prepared palak-methi paste.
Cook on low flame for 5–7 minutes, stirring.
Oil should slightly separate and color will deepen.
5️⃣ Add Coconut Milk & Paneer
Lower the flame.
Add coconut milk slowly and mix gently.
Add paneer cubes.
Simmer for 3–4 minutes only.

⚠️ Do not boil after adding coconut milk.
6️⃣ Final Touch
Add garam masala & black pepper.
Adjust salt.
Switch off flame.

🍽️ Serving Suggestions
Serve hot with naan, roti, paratha, or jeera rice
Garnish with coconut cream or butter for extra richness ✨


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