Republic Day Special Fried Flower Rice Pitha|Tiranga Sweet Recipe with Coconut &Jaggery 🇮🇳

Описание: #tiranga #sweet #pitharecipe #republicday #independenceday
‪@LeenasKitchen1‬

👇🌸
🌸 Today I’m sharing a beautifully designed Flower Rice Pitha made with rice powder, desiccated coconut, and jaggery, and fried to golden perfection 😍 This traditional sweet is crispy from outside, soft from inside, and perfect for Makar Sankranti, Maghe Parab, Bihu, Poush Sankranti, and festive occasions.
The flower design makes it extra special and eye-catching, making this recipe perfect for YouTube, Shorts & Reels 📈✨ No maida, no oven, no fancy tools—just simple ingredients and traditional love ❤️
👉 Try this recipe at home and surprise your family with this handcrafted festive sweet.

📝 Ingredients (10–12 pitha)
Outer layer
Rice powder – 1 cup
Hot water – as needed
Salt – a pinch
Food colours (green & orange) – optional
Oil – for deep frying

✍️ Stuffing
Desiccated coconut – 1 cup
Jaggery (grated) – ¾ cup
Cardamom powder – ½ tsp
Water – 2 tbsp

🥥 Step 1: Coconut–Jaggery Filling
1. Heat pan on low flame.
2. Add jaggery + water, melt fully.
3. Add desiccated coconut.
4. Cook till thick & dry (very important for frying).
5. Add cardamom powder.
6. Cool completely.

👉 Filling must be dry, otherwise pitha may burst while frying.

✍️ 🍚 Step 2: Rice Dough
1. Take rice powder + salt in a bowl.
2. Add hot water slowly, mix.
3. Knead into soft, smooth dough.
4. Cover with damp cloth.

🎨 Step 3: Colour the Dough (Optional but Attractive)
✍️ Divide dough into 3 parts:
White
Green (leaves)
Orange (flower top)
Mix colour gently & knead.

🌼 Step 4: Flower Shape (Same as Steamed Version)
1. Flatten white dough.
2. Add 1 tbsp filling.
3. Seal & roll into a ball.
4. Pinch edges to form petals.
5. Add orange dough in center.
6. Attach green dough at bottom like leaves.

👉 Seal tightly—no cracks.

🍳 Step 5: Frying (MOST IMPORTANT)
1. Heat oil on low–medium flame.
2. Oil should be medium hot, not smoking.
3. Gently slide pitha into oil.
4. Fry slowly, turning carefully.
5. Fry till light golden & crisp.
6. Remove & drain on paper towel.

⛔ High flame will brown outside but leave inside raw.

✨ Final Texture
Outside: crispy & crunchy
Inside: soft coconut-jaggery
Shape: beautiful flower design
Taste: traditional + addictive 😍

✍️ Perfect for:
🌸 Makar Sankranti
🌸 Maghe Parab
🌸 Assam–Odisha–Jharkhand style festivals
🌸 Tea-time special

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