Air Fryer Oyster Mushrooms | Vegan Fried Chicken | Cook With Charla

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Learn how to make air fried oyster mushrooms. They are the plant based equivalent to KFC fried chicken without the need for deep fat frying. These oyster mushrooms are generously seasoned and encased in a gluten free coating made from tapioca starch and brown rice flour. No breadcrumbs, panko or cornflakes needed!

Ingredients you need
▢8-10 oz oyster mushrooms (250g/just over ½lb)
▢4 tablespoon lime juice (60g)

Butter milk for soaking
▢2 cups almond milk (475ml)
Starch coating (The first coating)
▢1½ cup tapioca starch (180ml)

Dipping liquid
▢1½ cups almond milk (355ml)
For the coating (Final step)
▢½ cup brown rice flour (80g)
▢2½ teaspoon pink salt
▢1 teaspoon dried thyme
▢1 teaspoon dried basil
▢2 tablespoon paprika
▢½ teaspoon oregano
▢1½ teaspoon celery seed
▢1 tablespoon garlic granules
▢½ tablespoon black pepper
▢½ tablespoon mustard powder (or use mustard seeds)
▢1½ tablespoon white pepper
▢½ teaspoon cayenne pepper (optional)


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