Potato Samosa Recipe | Crispy Ramadan Samosas (Make & Freeze Friendly)

Описание: Looking for the perfect crispy Potato Samosa recipe for Ramadan? These golden, crunchy samosas are packed with a flavorful spiced potato filling and stay crispy for hours!

This recipe is make & freeze friendly, making it perfect for Ramadan 2026 meal prep. Prepare in advance and fry fresh for Iftar anytime.

In this video you’ll learn: • How to make perfectly crispy samosa filling
• How to fold samosas neatly
• How to prevent samosas from bursting
• How to freeze samosas for Ramadan

These potato samosas (also known as aloo samosa) are: ✔ Crispy outside
✔ Soft and flavorful inside
✔ Freezer friendly
✔ Perfect for Iftar snacks

📌 INGREDIENTS – Crispy Street-Style Potato Samosa (aloo samosa)

🫓 For the Dough: • 500g all-purpose flour
• 100g desi ghee (no oil substitute for that flaky texture!)
• 100g cold water (approx.)
• 1 tsp salt
• ¼ tsp carom seeds (ajwain)

🥔 For the Filling: • 1 kg potatoes (boiled & roughly crushed, not mashed)
• 1½ tsp ghee
• ½ tsp ginger-garlic paste
• ½ onion (finely chopped)
• ½ tsp cumin seeds
• 1 tbsp red chili powder
• ½ tsp crushed red chilies
• 1 tsp coriander powder
• ¼ tsp turmeric
• Pinch of carom seeds
• Pinch of dried fenugreek leaves (kasuri methi)
• Salt to taste

• Optional: chopped coriander & green chilies
🛢️ For frying: Oil for deep frying (medium-low heat for that perfect crisp!)
✨ Makes 20 samosas
Save this recipe & make it this Ramadan!

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