How to Make Pho (Beef Noodle Soup - Lao Style)

Описание: Ingredients and Directions for Pho can be found below. Please be sure to Like & Subscribe =)

Hung over? Sick? is it cold outside? Plain old hungry? Then this is the recipe for you!!! Try this Pho and you will not be disappointed.

Connect with us:
www.facebook.com/kinkhaowithus/
www.instagram.com/kinkhaowithus

Ingredients:

Broth:
1 Pot Water (15 Quarts)
****************
(Spice Bag)
2 Cinnamon Sticks
1 Tbsp Chinese Five Spice Powder
5 Star Anise
****************
OR Substitute pre made Pho spice bags
1 Oxtail
3 Lbs Beef Bones
Celery (optional)
Carrots (optional)
3 Onions
1 Large Piece of Ginger
1 Cup Brown Sugar
1/2 Cup Salt

Noodles:

4 Packs of Rice Noodles (Any Size), Soak for at least 2 hours then boil per boil
-- Serves approx. 15 people --

Optional Add In's to Taste :
Soy Sauce
Fish Sauce
Chili Oil
Siracha
Hoisin Sauce
Instant Beef Paste
Fried Garlic
Lime
Black Pepper
Sugar
Bean Sprouts
Green Onion
Cilantro
Long Corriander
Red Onions
Thai Basil

*Meat Balls / Sliced Beef / Shrimp / Chicken*

Directions:
Start by cleaning your meat,
Boil 1 large pot of water with your Beef Bones and OxTail for 15 Minutes
Drain your meat and Soak it in cold water for half an hour
Broil your Onions ans Ginger
Clean out pot and refill with water (15 Quarts) then add salt and bring to a boil
Add your bones, ginger and onions back in
Simmer for 2 hours
Add your spice bag and brown sugar
Stir and continue to simmer for at least 1 hour before eating
After an hour remove your Pho bag
Now your ready to cook your noodles and meat as you like

Remember Pho is always good the next day ;)