How to make PHO LAO | LAO STYLE PHO | House of X Tia

Описание: I could eat PHO LAO for breakfast/lunch/dinner and not get tired of it for weeks. In fact, it is probably one of the only leftovers that get better by the day! In this tutorial, I'll share a Lao Beef Noodle Soup (aka Pho Lao) recipe from James Syhabout's cookbook, Hawker Fare. His description best describes what Lao Style Pho is all about:

"Vietnamese influenced Lao Food, and there's no better example than pho. It's a great dish varying from house to house and bowl to bowl, the base recipe always morphing. Anyone you serve a bowl of pho to should season according to taste or how they feel that day. I like to dilute gapi shrimp paste into the broth, add fish sauce, a pinch of sugar, maybe a squeeze of lime, prik phong, even sriracha. Then comes the green stuff: mint, cilantro, saw-tooth leaf, fermented cabbage, basils--the combinations are endless. I can't think of another dish modified so much after it hits the table. As with anything you build, you have to start with a solid foundation, in this case, broth. A broth made solely with bones lacks depth; flavor comes from protein, especially the tougher cuts of meat. This recipe calls for beef brisket."

LET'S STAY CONNECTED!
INSTAGRAM |   / houseofxtia  
FACEBOOK|   / houseofxtia  
EMAIL | [email protected]

SHOP MY HOUSE:
https://www.amazon.com/shop/houseofxtia

INGREDIENTS (8 servings)
BROTH:
2 pounds beef brisket
1 & 1/2 pounds beef neck bones
1 & 1/2 gallons water
Three 1/4-inch thick slices galangal
3 star anise pods
1 yellow onion
1/2 cup cilantro stems or roots
1/2 cup thin light soy sauce
1/2 cup fish sauce
1 & 1/4 cups black soy sauce
1 & 1/2 tablespoons kosher salt
15 beef meatballs with tendon

GARNISHES
Thin dried rice noodles (preferably three ladies brand)
Beef sirloin (2 pounds), thinly sliced
Scallions, sliced
Chinese celery, chopped
Cilantro, chopped
Salted preserved cabbage (optional)

CONDIMENTS AND SIDES
Prik phong (ground toasted chili)
Shrimp paste
Lime wedges
Granulated sugar
Bean sprouts
Thai basil sprigs
Saw-tooth herb
Fresh thai chilies
Fish sauce
Long beans