The effect of minimal cap management techniques (+cold soak) on phenolic extraction (Syrah+P. Noir)
Автор: The wine science commentary
Загружено: 2020-06-22
Просмотров: 439
Описание:
In this video we will be looking at a paper, published in 2020 in the South African Journal of Enology and Viticulture. The study compared minimal cap management techniques on phenolic extraction and pigment composition of Syrah and P. Noir wines. Head researcher was Rod Chittenden (School of Applied Science, Eastern Institute of Technology, New Zealand).
Introduction: 0:33
Material and Methods: 2:56
Results and Discussion: 3:54
Conclusion: 7:37
Outro: 9:43
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