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The effect of punch down frequencies on wine chemistry - how much punch downs are necessary?
Автор: The wine science commentary
Загружено: 2020-06-01
Просмотров: 730
Описание:
In this video we will be looking at a paper, published in 2015 in the South African Journal of Enology and Viticulture. The study compared different punch down frequencies on phenolic extraction and pigment composition of Merlot wines. Head researcher was Rod Chittenden (School of Applied Science, Eastern Institute of Technology, New Zealand).
Introduction: 0:34
Material and Methods: 2:44
Results and Discussion: 4:07
Conclusion: 10:31
Outro: 13:18
Link to the paper: https://www.journals.ac.za/index.php/...
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