Delicious Superfood Sourdough Bagels with Home Milled Wheat, Diastatic Malt Powder & Maple Syrup
Автор: Sourdough for Beginners
Загружено: 2025-01-12
Просмотров: 980
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Here’s the recipe I’m working with (I’m using yeast to speed up the process, you can omit it and increase rise time if you like):
Triple Batch
220g Active Starter
10g Instant Yeast
750g Water
40g Maple Syrup
80g Brown Sugar
30g Salt
200g Home Milled Wheat Berries
25g Chia Seeds
25g Diastatic Malt Powder
75g Milled Flaxseed
1200g All Purpose Flour
Single Batch
100g Active Starter
7g Instant Yeast
250g Water
15g Maple Syrup
25g Brown Sugar
10g Salt
70g Home Milled Wheat Berries
25g Chia Seeds
25g Diastatic Malt Powder
50g Milled Flaxseed
330g All Purpose Flour
Mix all ingredients together, knead until smooth, rise until fully doubled, shape, rise again until puffy, water bath, bake at 425F 25-30min until browned.
EBook with Original Bagel Recipe: https://sourdoughforbeginners.com/pro...
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Make your own Diastatic Malt Powder:
• Diastatic Malt Powder DIY Process explaine...
#sourdough #flourmillingforbeginners #homemilledwheat #recipe #bagels
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