Vital Wheat Gluten vs Diastatic Malt Powder in Sourdough!
Автор: KitsKitchen
Загружено: 2024-06-06
Просмотров: 840
Описание:
Hello! In this video, we will explore the differences between adding vital wheat gluten and diastatic malt powder to our sourdough to see what each one does. If you're curious about how these ingredients can affect your bread's texture and flavor, this is the video for you!
I decided to explore this because I was having trouble shaping my loaves with a high hydration. The flour available to me here isn't strong enough to hold 80% hydration, but I'd like to maintain that level.
I use a simple sourdough recipe for each loaf, adding the ingredients separately, and then bake them together. Come bake with me and see what happens! Whether you're a seasoned baker or just starting out, you'll learn something new and exciting.
Don't forget to like, comment, and subscribe for more baking experiments and tips. Let's get baking!
Also follow me on Instagram if you want to see what we're doing day to day!
/ thisis._.kitskitchen
Song: w/out - Flowers
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