Odlična, pa še domača (Great, but also homey)

Описание: Testo :
600 g gladke moke
100 ml olivno olje ( velja tudi drugo )
200 ml mlačnega mleka
1 jogurt ( 180 ml )
1 vrečka suhega kvasa (7 g )
1 žlička sladkorja
1 pecilni prašek
1 - 2 žličke soli
Najprej damo v mlačno mleko kvas, žličko sladkorja in 2 žlice moke premešamo in pokrijemo ter pustimo, da se kvas aktivira. Med tem v mešalno posodo damo vse ostale sestavine, ko se kvas aktivira ga dodamo v ostale sestavine in pregnetemo v mešalniku ali pa na roke. Posodo v kateri smo gnetli testo premažemo malo z oljem in pustimo da se testo malo aktivira kakšne pol ure in ga ponovno malo pregnetemo ter pustimo še pol ure pokritega. Ko je testo gotovo ga na delovni površini pregnetemo in lepo raztegnemo z rokami v velikost pekača. Na pico daste kar želite, jaz sem dala šunko, slanino paradižnikovo omako, ajver, gobice, svežo papriko, feferone
in sir. Origana nisem dala, ker ga mi nimamo radi. Pico pecite na 220 stopinj 15 - 20 minut odvisno od vaše pečice. Lep pozdrav se vidimo v novem receptu. :-)
Dough :
600 g of smooth flour
100 ml olive oil (other applies)
200 ml of lukewarm milk
1 yogurt (180 ml)
1 bag of dry yeast (7 g)
1 teaspoon sugar
1 baking powder
1 - 2 teaspoons salt
First, put the yeast, a teaspoon of sugar and 2 tablespoons of flour in lukewarm milk, mix and cover, and allow the yeast to activate. Meanwhile, put all the other ingredients in the mixing bowl, when the yeast is activated, add it to the other ingredients and knead in the mixer or on your hands. Coat the dough in which the dough was kneaded with a little oil and let the dough activate for about half an hour and knead it again for a while and leave it covered for another half an hour. When the dough is ready, knead it on the work surface and stretch it nicely with your hands to the size of a baking pan. You put whatever you want on the pizza, I put ham, bacon tomato sauce, ajver, mushrooms, fresh peppers, pepperoni and cheese. I didn’t give oregano because we don’t like it. Bake the pizza at 220 degrees for 15 - 20 minutes depending on your oven. See you in the new recipe. :-)