Juha moje mame (My mom's soup)

Описание: Sestavine:
2 konzerve fižole (480 g)
1 nastrgan korenček
1 petršilj
1 sveža rdeča paprika
4-5 stroke česna
1 srednja velika čebula
2 žlice olja
2 velike žlice paradižnikove omake
Začimbe:
sol,poper, vegeta, mleta kumina,
Za prežganje:
1-2 žlice moke
2 žlice olja
1 žlička rdeče paprike
Za zakuho:
1 jajce
1-2 žlice moke
Najprej na olju prepražimo čebulo in vso ostalo zelenjavo nekaj časa pražimo medtem časom prekuhamo fižol in ko je kuhana jo z paličnim mešalnikom zmučkamo in damo v praženo zelenjavo, začinimo vse skupaj zalijemo z vodo 1000ml-1500ml in pustimo na srednji temperaturi, da se pokuha.
Nato naredimo prežganje in nazadnje še zakuhamo vlivance kot je prikazano na videu. Postrežemo jo lahko z kislimi kumaricami in malo kruha. Lep pozdrav in se vidimo v naslednjem receptu.:-)
Ingridients:
2 cans of beans (480 g)
1 grated carrot
1 parsley
1 fresh red pepper
4-5 cloves of garlic
1 medium large onion
2 tablespoons oil
2 tablespoons tomato sauce
Spices:
salt, pepper, vegeta, ground cumin,
For burning:
1-2 tablespoons flour
2 tablespoons oil
1 teaspoon red pepper
For cooking:
1 egg
1-2 tablespoons flour
First, fry the onion in oil and fry all the other vegetables for a while, boil the beans for a while and when it is cooked, mash it with a stick mixer and put it in the roasted vegetables, season, pour water 1000ml-1500ml and let it cook at medium temperature.
Then we make the roasting and finally we cook the infusions as shown in the video. It can be served with pickles and a little bread. Greetings and see you in the next recipe. :-)