Malanga Taro Root Mash |English|

Описание: #puertorico #comidapuertorriqueña #comidacriolla | Today, Taro root mashed with bacon
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Recipe:
2lbs. Malanga/Taro Root; peeled and cubed
1 Tbs. salt
2Tbs. unsalted butter
2 Tbs garlic paste
1/4 tsp. freshly ground black pepper
additional salt to adjust seasoning
----Cook and boil malanga root in enough water to cover. Add 1 Tbs. salt to the water. Cook for 10-12 minutes or until the malanga is fork-tender. Using a masher or ricer; mash well to desired consistency. Add butter, garlic paste, black pepper, and salt if needed to adjust the seasoning.

4 oz. smoked bacon (slab) small diced or cubed
2 shallots thinly sliced

----Place bacon in cast iron skillet cook and render bacon until golden brown and crispy. Remove from heat and set aside. Drain skillet of excess bacon fat. Add shallots to the skillet to cook until crispy and golden brown and caramelized. Set aside. Once bacon and shallots are crispy and browned add to malanga mash and mix well. Serve hot as a side dish for chicken, biftec (cubed steak), Camarones al ajillo, etc.