চিংড়ি মাছ দিয়ে কচুর শাক (Chingri Mach Diye Kochur Shak)
Автор: Khacchi Khabo
Загружено: 2024-11-04
Просмотров: 275
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Chingri Mach Diye Kochur Shak is a traditional Bengali dish that combines tender, juicy prawns (chingri) with kochu shak, which is the green, leafy stalks of the taro plant. This unique recipe is a blend of earthy and slightly nutty flavors from the taro greens with the rich taste of prawns, seasoned in a mildly spiced, aromatic gravy.
Recipe by : Smt. Shampa Das | Smt. Tumpa Hait
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