How To Make Pork Udon Stir Fry - Marley Spoon Review

Описание: Today we are making Pork Udon Stir Fry! Boyg will walk you through the ingredients and the steps it takes to make this amazing receipt from Marley Spoon. He also will review the receipt and the Marley Spoon service.

Ditch the menu, we've mastered the perfect noodle dish to fulfill that take-out craving. Our trick to an ultra flavorful dish is seasoning every step of the way, starting with pork strips that are marinated in fresh ginger before stir-frying. Silky udon noodles, crisp carrots, aromatic scallions, and baby spinach adds a variety of textures, while a homemade stir-fry sauce ties it all together.

INGREDIENTS:
¼ oz pkt toasted sesame seeds
3 oz baby spinach
7 oz udon noodles
1 carrot
1 oz scallions
10 oz pkg pork strips
1 oz fresh ginger
2 (½ oz) tamari
1 pkt chili garlic sauce
Oil
sugar
white wine vinegar
Salt
Pepper


RECIPE:
1. Make stir-fry sauce: Bring a large saucepan of salted water to a boil. In a small bowl, stir to combine chili garlic sauce, all of the tamari, 1 tablespoon sugar, and 2 teaspoons each of vinegar and oil until sugar dissolves. Set aside until step 6.

2. Marinate pork: Peel and finely chop 2 teaspoons ginger. Transfer pork and ginger to a medium bowl. Drizzle with oil and season with salt and pepper; stir to coat pork. Let stand at room temperature until step 5.

3. Prep vegetables: Trim scallions, then cut into 1-inch pieces. Scrub carrot, then halve lengthwise and thinly slice into half-moons.

4. Cook noodles: Add noodles to saucepan with boiling water and cook, stirring occasionally to prevent clumping, until just tender, about 5 minutes. Drain, rinse with warm water, and drain again.

5. Stir-fry veggies & pork: Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add carrots and scallions; season with salt and pepper. Cook, stirring occasionally, until carrots are crisp-tender, 3–4 minutes. Add pork and ginger; drizzle with 2 teaspoons oil. Cook until pork is just cooked through, about 3 minutes. Stir in spinach until wilted, about 30 seconds.

6. Finish & serve: To skillet with vegetables and pork, stir in cooked noodles and sauce until noodles are coated and warmed through, about 1 minute. Stir in sesame seeds. Season pork udon stir-fry to taste with salt and pepper and serve. Enjoy!



If you like to try Marley Spoon & get a great deal and support this channel use the link below:

https://marleyspoon.com/v/8D8D1B

#cooking #Marley Spoon #UdonStirFry #Yum
#Pork #Udon #StirFry


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