Guinness Brown Bread
Автор: Irish Baker Abroad
Загружено: 2025-03-08
Просмотров: 8437
Описание:
Chris’s Guinness Brown Bread ☘️
Have a Happy St Patrick’s Day Folks!
Recipe
300g - 2 1/2 cups Whole-wheat flour
100g - 3/4 cup Plain Flour
100g - 1 1/4 cup of Oats
1 1/2 tsp of Baking Soda
1/2 tsp of Baking Powder
1 tsp of Salt
2 tbsp of melted butter
1 tbsp of Dark Malt Extract or use about 2 tbsp of treacle if you prefer that (both optional)
200ml | 3/4 cup of Guinness
250ml | 1 cup of Buttermilk
You can add 2 tsp of brown sugar if you want to add some sweetness.
You can also use natural or Greek yoghurt as a substitute for buttermilk. Just thin it out a little with a drop of water. Alternatively you can add 2 tbsps of vinegar or lemon juice to 250ml of regular milk. Stir and let it stand for about 10 minutes before adding it.
Baked in a 2Ib loaf tin. Bake at 180C or 355F for about 55-60 minutes
The bread should make a hollow sound at the bottom when you tap it. You can also use a thermometer to check the internal temperature. Around 94C would be ideal
Give it a go!
All the best
Chris - Your Irish Baker Abroad
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