How To Make Vegan Whole Wheat Crepes!

Описание: Learn how to make vegan whole wheat crepes with this EASY make ahead crepe recipe! Perfect for breakfast in bed! I test this easy egg and dairy-free whole wheat crepe recipe... does the crepe batter really need to rest for at least 30 minutes? Let’s see!

Recipe Links:
Make Ahead Crepes For Breakfast In Bed: https://tastythriftytimely.com/make-a...
Fluffiest 5 Minute Whipped Cream: https://tastythriftytimely.com/fluffi...
Heavenly Chocolate Hazelnut Spread: https://tastythriftytimely.com/heaven...

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Key Moments:
0:00 Introduction
0:26 The Test!
1:00 Refrigerated Blender Batter
1:13 Hand Whisked Batter
1:24 How To Make Whole Wheat Crepe Batter
1:52 Difference Between Refrigerated Batter And Batter Without Rest
2:22 How To Cook Crepes
3:29 First Results & Preparing The Fillings
3:47 How To Make Warm Strawberry Sauce For Filling Crepes
4:27 The Final Results!
6:05 How To Freeze Crepes
6:16 Cost & Servings

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Vegan Whole Wheat Crepes (makes 8 - 10)
1 ½ cup (180 g) whole wheat flour
1 tbsp cane sugar
1 tsp baking powder
2 ½ cup (593 ml) oat milk (or plant milk of choice)
Pinch of salt
optional: ¼ teaspoon cinnamon*
optional: ½ teaspoon vanilla*

For The Warm Strawberry Sauce:
2 – 3 cups (304 - 456g) diced strawberries (fresh or frozen)
¼ cup (59 ml) + 2 tablespoon water (add more to thin if needed)
1 – 2 tablespoon maple syrup
1 tbsp arrowroot starch (or cornstarch)
optional: 1 teaspoon lemon zest

Additional Toppings:
2–3 bananas sliced
Whipped Cream
Chocolate Hazelnut Spread (or melted vegan chocolate chips)

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