Vegan Black Forest Cake NO ONE Will Know Is Vegan!

Описание: A vegan black forest cake that will take just one hour of your time to prepare! Moist chocolate cake, perfect cherry filling, and fluffy coconut whipped cream. This vegan black forest cake recipe will impress vegans and non-vegans alike!

Recipe Links:
Vegan Black Forest Cake: https://tastythriftytimely.com/vegan-...

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Key Moments:
00:00 Introduction
00:26 Baking The Chocolate Cake
03:39 Making The Cherry Filling
04:53 How To Make Coconut Whipped Cream Frosting
07:54 How To Cut The Cake Layers
09:35 Assembling The Vegan Black Forest Cake
10:30 Recipe Cost

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Vegan Black Forest Cake (8 servings)
2 ¼ cups (281 g) all-purpose flour (spooned & leveled)
1 cup (192 g) cane sugar (sifted)
¾ cup (65 g) cocoa powder (sifted)
1 ½ tsp baking powder
¾ tsp baking soda
½ tsp salt
¾ cup (183 g) unsweetened applesauce
1 cup (237 ml) oat milk (or plant milk of choice)
½ cup (119 ml) vegetable oil
1 tbsp pure vanilla extract

For The Cherries:
19oz canned pitted sour cherries in syrup
¼ cup (59 ml) cherry syrup (reserved from the can)
¼ cup (48 g) cane sugar
2 tbsp cornstarch
1 tsp pure vanilla extract

For The Whipped Cream Frosting:
19oz can coconut cream (refrigerated for 24 hours, use hardened cream only)
⅓ cup (40 g) icing sugar
¼ tsp pure vanilla extract

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