Priya Jethwa’s Chicken Bhuna – Recipe for 2 and 4 Servings

Описание: Priya Jethwa’s Chicken Bhuna – Recipe for 2 and 4 Servings

Links:
Priya’s YouTube Recipe Playlist:
https://youtube.com/playlist?list=PLW...
b_ob3vR&si=qVuM423gkn_cf7f7

Priya's Homemade Authentic Indian Food:
  / homecookedindianfusion  

Priya's Homemade Authentic Made Indian Fusion:
  / 216178319384920  

Derby Dave’s:
Derbydave.shop
[email protected]

Derby Dave’s The spice is right Facebook Group:
  / 546773467472672  

Ingredients for 2 servings: In Order

• 4 Tablespoons of vegetable oil or Ghee
• 1 Tablespoon of garlic, minced or finely chopped
• 1 Tablespoon of ginger, minced, finely chopped or grated
• 1 Large or 2 medium white or red onions (approx. 300g), finely diced
• ½ Teaspoon of salt to aid onion cookery
• 5 Teaspoons Priya’s Chicken Bhuna Spice Blend (derbydave.shop)
• If needed during cooking, add a Splash of warm water to help prevent the spices
from sticking to the pan and burning
• 4 large fresh ripe tomatoes blended (approx. 500g)
• Chicken - use your preferred cut of chicken
• 2 Medium sized chicken breasts cut into bite sized piece, or,
• 4 chicken thighs and 6 chicken drumsticks, ideally bone in and skin on for extra
flavour. You can remove the skin after cooking).
• Warm water as required to adjust the consistency of the gravy to your liking
• Salt to taste
• Optional: 2 Teaspoons of Sugar or Honey (or to taste)
• Optional: 2 Tablespoons of chopped coriander
• To finish the dish: Plate up and drizzle with a little yogurt or cream, garnish
with fresh chopped coriander and serve with Basmati rice and warm chapatis.

Ingredients for 4 servings: In Order

• 8 Tablespoons of vegetable oil or Ghee
• 2 Tablespoons of garlic, minced or finely chopped
• 2 Tablespoons of ginger, minced, finely chopped or grated
• 2 Large or 4 medium white or red onions (approx. 600g), finely diced
• 1 Teaspoon of salt to aid onion cookery
• 10 Teaspoons Priya’s Chicken Bhuna Spice Blend (derbydave.shop)
o Add a Splash of warm water to help prevent the spices from burning
• 8 large fresh ripe tomatoes blended (approx. 1kg)
• Chicken - use your preferred cut of chicken:
o 4 Medium sized chicken breasts cut into bite sized piece, or,
o 8 chicken thighs and 12 chicken drumsticks, ideally bone in and skin on for extra flavour. You can remove the skin after cooking).
• Warm water as required to adjust the consistency of the gravy to your liking
• Salt to taste
• Optional: 4 Teaspoons of Sugar or Honey (or to taste)
• Optional: 4 Tablespoons of chopped coriander
• To finish the dish: Plate up and drizzle with a little yogurt or cream, garnish with
fresh chopped coriander and serve with Basmati rice and warm chapatis