Tawa Paneer Fry & Masala Kulcha Recipe | Crispy Baked Kulcha with Chole Masala | Vicky Ratnani

Описание: Soft, buttery Kulchas paired with rich, flavour-packed Chole—this is my kind of comfort food.

In this video, I'll show you how to make homemade Kulcha from scratch along with a hearty Chole cooked with warming spices, paneer, and green peas.

The kulchas are soft, fluffy and baked to perfection with an irresistible aroma, while the chole is slow-simmered with tomato, ginger-garlic, cumin, and Emami Mantra Chole Masala, creating a thick, bold gravy that pairs perfectly with the soft bread.
If you’ve been craving a restaurant-style North Indian meal at home, this Kulcha chole recipe is wholesome, satisfying, and perfect for family dinners or festive gatherings.

Watch till the end for tips on getting your kulchas soft and your chole perfectly balanced.

Ingredients:

For the Kulchas:
250 g | Flour (Maida)
150 g | Water
½ tsp | Yeast
Salt (as per taste)
Sugar (As per taste)
1 tsp | Emami Mantra Chole Masala
250 g | Milk powder
Sesame seeds
Fresh coriander leaves


For the Chole:
1 tsp | Cumin seeds (Jeera)
1-2 | Green chillies (slit)
1-2 | Onions (finely chopped)
1.5 tsp | Ginger garlic paste
1/4 cup | Tomato purée
Salt (as per taste)
1.5-2 tsps | Emami Mantra Chole Masala
1/2 cup | Cooked chickpeas
1 cup | Paneer (Diced)
1/4 cup | Green peas

Method:
1. The Kulchas
Step 1:
Combine all the ingredients for the kulcha dough. Knead well and let it rest until it doubles in size.

Step 2:
Divide into 50 g portions, shape into balls, and rest for 15–20 minutes.

Step 3:
Roll each ball into an oval and lightly brush the surface with water.

Step 4:
Sprinkle with sesame seeds, chopped fresh coriander, and a pinch of chole masala. Let them rest again until slightly puffed.

Step 5:
Preheat the oven to 200°C and bake for about 15 minutes, or until golden.

Step 6:
Brush generously with melted butter while still warm.


2. The Chole
Step 1:
Heat oil in a pan. Add cumin seeds and slit green chillies; let them splutter.

Step 2:
Add chopped onions and sauté until translucent.

Step 3:
Stir in ginger-garlic paste and cook until fragrant.

Step 4:
Add tomato purée and salt. Cook until the mixture thickens and the oil begins to separate.

Step 5:
Add chole masala and a splash of water. Let it simmer to develop flavour.

Step 6:
Fold in the cooked chickpeas, paneer, and green peas. Mix well and simmer briefly.

Step 7:
Garnish with some sliced onion, ginger and fresh coriander leaves.

Tawa Paneer Fry
Tawa Paneer Recipe
Paneer Fry Recipe
Baked Kulcha Recipe
Kulcha at Home
Street Style Paneer
Dhaba Style Paneer
Chole Masala Kulcha
Emami Mantra Chole Masala

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