Paneer Bhurji |Vegetable bhurji |பனீர் பொடிமாஸ்

Описание: #Paneerbhurji#Vegetablebhurji#Vegetarianeggbhurji#foodtasty#chefmalgudikavitharcipes

CHAPTERS
0:15- Chef Appearance
0:42- Recipe Card
0:47- Recipe Montages
1:05-About Recipe
2:36- Seasoning
4:28- Mixing
6:16- Recipe Card
6:20- Montages
6:36-End
Paneer Bhurji – scrambled Indian cottage cheese with onion, tomatoes and spices! This is an easy and quick recipe that gets done in less than 30 minutes. Paneer bhurji pairs well with flat breads like roti and paratha. Paneer is an integral part of Indian cuisine. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. This is a simple, easy and tasty paneer recipe which is prepared very similar to egg bhurji or anda bhurji for vegetarians or no egg eaters. Paneer Bhurji is a delicious preparation of scrambled cottage cheese with minimal spices and a masala mixture of onions and tomatoes. We love paneer bhurji as it is healthy. Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetics. potassium in paneer helps to reduce the effect of high sodium, by lowering blood pressure. Paneer has a mild, milky flavour and a dense crumbly texture that goes beautifully well with strong spicy flavours used in many classic Indian dishes. Because it won't melt like other cheeses, chunks of it can be stirred into soups or curries and remain intact. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and chapati.

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