SIGURADONG DI MO PA NAGAGAWA ANG GANITONG CAKE! SOBRANG BENTA NETO! WITH COSTING

Описание: yield: 8 tubs
container: 500 ml. plastic tub
llanera size: medium
baking time and temp: 160°C for 22-28 mins.

ingredients

for the cake
5 pcs. egg yolks
1/4 cup sugar (50 grams)
1/4 cup oil (60 grams)
1/4 cup milk ( 60 grams)
3/4 cup cake flour (110 grams)
1/2 tsp. baking powder ( 2.5 grams)
1/2 tsp. salt (3 grams)
5 pcs. egg whites
1/2 cup sugar (100 grams)

for the custard
4 egg yolks
1 cup sugar (100 grams) -you can lessen the sugar if you want
1/4 all purpose flour (32 grams)
1 can evap milk (375 ml.)
1/2 cup butter (112 grams)
1/2 tsp. salt (3 grams)
1 cup whipping cream (220 grams)
2 tsp. vanilla extract

ganache
200 ml. whipping cream
200 grams dark or milk chocolate


WITH COSTING
yield: 8 tubs
container: 500 ml. plastic tub - 56.00

ingredients

for the cake
5 pcs. egg yolks - 35.00
1/4 cup sugar (50 grams)- 2.40
1/4 cup oil (60 grams) - 3.60
1/4 cup milk ( 60 grams)- 3.96
3/4 cup cake flour (110 grams)- 5.00
1/2 tsp. baking powder ( 2.5 grams)- 0.10
1/2 tsp. salt (3 grams)0.10
5 pcs. egg whites
1/2 cup sugar (100 grams)- 4.80
--------------------------
P 54.00

for the custard
4 egg yolks- 28.00
1 cup sugar (100 grams)-9.60
1/4 all purpose flour (32 grams)- 1.30
1 can evap milk (375 ml.)- 22.00
1/2 cup butter (112 grams)- 22.50 (butter compound)
1/2 tsp. salt (3 grams)-0.10
1 cup whipping cream (220 grams)- 45.00 (everwhip)
2 tsp. vanilla extract
----------------------
128.50


ganache
200 ml. whipping cream-40.00 (everwhip)
200 grams dark or milk chocolate-49.00 (beryls)
-------------------
89.00

56 + 54 + 128.50 + 89 = 327.50
327 ÷8 tubs = 40. 93
cost of ingredients per tub is 40.93 pesos
sell this for 90- 100 pesos per tub


thank you for watching
please like and subscribe!
#bostoncreamcake
#cakeinatub