Carrot Rashmalai॥ গাজরের রসমালাই ॥ Recipe to make sweet,tasty and delicious dessert Carrot Rashmalai
Автор: Malakars Recipes
Загружено: 2026-02-21
Просмотров: 98
Описание:
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Welcome to Malakars Recipes! In this video, discover a delicious twist on the classic Indian dessert — Carrot Rasmalai. This unique fusion combines the rich, creamy texture of traditional rasmalai with the natural sweetness and vibrant flavor of fresh carrots.Discover the magic of Carrot Rashmalai on Malakars Recipes, where we transform humble winter carrots into melt-in-your-mouth dessert bliss. This innovative twist on classic rasmalai features soft, steamed carrot dumplings soaked in aromatic saffron milk, garnished with nuts for a healthy, indulgent treat. Perfect for festivals or cozy evenings, our easy step-by-step video makes this viral sweet accessible to every home cook.
Perfect for festivals, special occasions, or when you want to try something new, this easy step-by-step recipe will help you create a soft, melt-in-the-mouth dessert at home.
✨ In this video you'll learn:• How to prepare soft rasmalai discs• The secret to flavorful carrot-infused milk• Tips for perfect texture and taste• Simple ingredients and easy method
Key Ingredients
• Fresh red carrots (3-4 medium), blended into puree.
• Full-fat milk (1 liter), reduced to thick rabri with sugar and cardamom.
• Semolina (suji, ½ cup) and ghee for dough texture; dry fruits like pistachios and almonds for garnish.
Quick Recipe Steps
1. Grind peeled carrots with milk into a smooth paste, cook with ghee and suji until dough forms.
2. Shape into balls, steam lightly, then simmer in sweetened, spiced milk for 5 minutes.
3. Chill and serve—carrot balls absorb the creamy rabri for ultimate flavor.
If you enjoy homemade sweets and innovative recipes, don’t forget to like, share, and subscribe to Malakars Recipes for more delicious dishes!
Music: Safar
Musician: ASHUTOSH
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Happy cooking! ❤️
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