Moong Daal with Catla Fish Head ॥ মাছের মাথা দিয়ে মুগের ডাল ॥ Recipe for moong daal with Catla head
Автор: Malakars Recipes
Загружено: 2026-02-08
Просмотров: 47
Описание:
স্বাগতম Malakars Recipes channel-এ!
Today on Malakar’s Recipes, we’re sharing a comforting, traditional Bengali delicacy — Catla Fish Head with Moong Daal. This classic dish brings together the rich, gelatinous goodness of catla macher matha and the nutty aroma of roasted moong dal, slow-cooked with simple spices for deep, soulful flavor.
Perfect with hot steamed rice, this recipe is a celebration of home-style Bengali cooking — wholesome, nourishing, and full of nostalgia. If you love authentic fish recipes and dal-based comfort food, this one is a must-try!
Key Ingredients
Gather these fresh items for 4 servings:
• 500g catla fish head (cleaned and cut into pieces)
• 250g yellow moong dal (split skinless lentils)
• 1 large onion, finely chopped
• 1 tomato, chopped
• 2 tbsp ginger-garlic paste
• 3 tsp turmeric powder, salt to taste
• 4-5 tbsp mustard oil
• Optional: green chilies, fresh coriander for garnish
👉 Don’t forget to like, share, and subscribe to Malakar’s Recipes for more traditional and easy homemade recipes.
🔔 Hit the bell icon so you never miss a new video!
Ingredients: Catla fish head, moong dal, spices
Cuisine: Bengali
Best served with: Steamed rice 🍚
Happy cooking! ❤️
স্বাগতম Malakars Recipes channel-এ!
Today on Malakar’s Recipes, we’re sharing a comforting, traditional Bengali delicacy — Catla Fish Head with Moong Daal. This classic dish brings together the rich, gelatinous goodness of catla macher matha and the nutty aroma of roasted moong dal, slow-cooked with simple spices for deep, soulful flavor.
Perfect with hot steamed rice, this recipe is a celebration of home-style Bengali cooking — wholesome, nourishing, and full of nostalgia. If you love authentic fish recipes and dal-based comfort food, this one is a must-try!
Key Ingredients
Gather these fresh items for 4 servings:
• 500g catla fish head (cleaned and cut into pieces)
• 250g yellow moong dal (split skinless lentils)
• 1 large onion, finely chopped
• 1 tomato, chopped
• 2 tbsp ginger-garlic paste
• 3 tsp turmeric powder, salt to taste
• 4-5 tbsp mustard oil
• Optional: green chilies, fresh coriander for garnish
👉 Don’t forget to like, share, and subscribe to Malakar’s Recipes for more traditional and easy homemade recipes.
🔔 Hit the bell icon so you never miss a new video!
Ingredients: Catla fish head, moong dal, spices
Cuisine: Bengali
Best served with: Steamed rice 🍚
Music: Funk Alliance
Musician: EnjoyMusic
Site: https://enjoymusic.ai
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Happy cooking! ❤️
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