ऑफिस लंच बॉक्स के लिए डिनर के लिए One Pot पाव भाजी| Pav Bhaji In Pressure Cooker|Zayka ka Tadka Live

Описание: ऑफिस लंच बॉक्स के लिए डिनर के लिए One Pot पाव भाजी| Pav Bhaji In Pressure Cooker|Zayka ka Tadka Live

This is Recipe No. – 2 Of One-Pot Meal Series by a lovely Mom: Shveta Sheth

Recipe
Ingredients
Clarified Butter / Ghee - 2 tbsp
Butter - 1 tbsp + As required + For garnishing
Garlic / Lahsun - 3 to 4 Cloves chopped
Onion / Pyaz - 1 Finely chopped
Carrot / Gajar - 1 Chopped
Beans - 1 Cup chopped
Capsicum / Shimla Mirch - 1 chopped
Green Peas / Hare Matar - 1 Cup
Cauliflower / Fulgobhi - 1 Cup chopped
Potato / Aloo - 1 Cup Chopped
Tomato / Tamatar - 1 Big sized finely chopped
Beetroot / Chukandar - 1/4 Cup chopped
Salt - As per taste
Red Chilli Powder / Lal Mirchi Powder - 2 tsp
Pav Bhaji Masala - 1 & 1/2 tbsp + As required
Black Salt / Kala Namak - As per taste
Water - As required
Coriander Leaves / Hara Dhaniya - A handful + For garnishing
Bun - 2
Lemon Juice / Nimbu Ra Ras - Of 1/2 lemon
tsp = teaspoon
tbsp = tablespoon

Instructions
1. Heat ghee and butter in a pressure cooker. Add garlic, onion, carrot, beans, capsicum, green peas, cauliflower, potato, tomato, beetroot, salt, red chilli powder, 1 & 1/2 tbsp pav bhaji masala, and black salt. Mix well.
2. Add water to submerge the veggies in it. Mix well. Cover it with its lid. Cook it till 6 to 7 whistles on medium to high flame. Once done, turn off the flame. Let it cool down completely.
3. Then open it and mash it using an electric hand blender. Then heat it and mix well.
4. Add 1 tbsp of butter and mix well. Boil it for 1 to 2 minutes on low flame.
Once done, turn off the flame and add lemon juice. Mix well. Take it out on a serving plate and garnish it with butter and coriander leaves.
5. Meanwhile, heat a tawa. Add 1 tsp of butter, 1 tsp of pav bhaji masala, and coriander leaves.
6. Now take buns and cut them from between. Put them on the tawa. Roast it from both sides for a few seconds by covering it with masala. Press it while roasting them.
7. Once done, turn off the flame and take it out on a serving plate.
8. Pav Bhaji In Pressure Cooker | One-Pot Meal' is ready to be served.