Aloo Methi Sabzi Recipe | Aloo Methi Banane Ka Tarika | Aloo Methi Recipe

Описание: Aloo Methi Sabzi Recipe | Aloo Methi Banane Ka Tarika | Aloo Methi Recipe
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Recipe Made by: Ahmed G Kitchen
RECIPE
Ingredients For Aloo Methi Recipe:
Potatoes (Aloo) 2 Medium
Fenugreek (Methi)1/2 Kg
Spinach (Palak)As required
Oil(Tail)1/2 Cup
Cumin Seed(Zeera)1 tsp
Onion(Pyaz)1 medium
Ginger Garlic (Adrak Lehsan)Paste 1/2 tbs
Tomato 1 medium
Salt(Namak)1 tsp
Chilli Flakes (Kuti Mirch)1 tsp
Red Chilli (Lal Mirch)1/2 tsp
Turmeric (Haldi)Powder 1/2 tsp
Coriander (Dhania)Powder 1/2 tbs
Water(Pani)as required
Green Chilli (Sabz Mirch)2 or 3

Direction:
Take a Pot add Oil when Oil heated add Cumin Seed fry it when Cumin Seed fried add Onion fry it,when Onion change the colour then add Ginger Garlic Paste and fry well when Ginger Garlic Paste fried then add Grind Tomato mix it then add Some spices Salt,Chilli Flakes, Red Chilli Powder, Turmeric Powder and Coriander Powder cooked well,Afterc1 or 2 minutes then add Fenugreek, Spinach mix it and Cover it for cook,After 5 minutes cook on high flame when Water dries up then add Potato mix it when Oil Separate then add some Water,Green Chilli mix it and cover it and cook on low flame,After 15 minutes check if Potato is tender then put off flame,Now Aloo Methi is ready.Serve with Roti.

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