Tasty Kerala Style Fish Fry - Neymeen Fry | Easy Fish Fry
Автор: Village Cooking - Kerala
Загружено: 2022-11-14
Просмотров: 45289
Описание:
Ingredients
Fish - 1kg
Ginger - 1 nos
Garlic - 7 or 8 nos
Curry leaves - 2 or 3 sprigs
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Pepper seed - 2tsp
Fennel seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 5 to 6 tbsp
Method
Firstly, we have to grind ginger, garlic, pepper seed, fennel seed, and curry leaves into a fine paste.
Then add coriander powder, red chilli powder, turmeric powder, and salt.
Add a little water and grind the whole ingredients, then set them aside.
Take a banana leaf or plates.
Now add the cleaned fish pieces.
Apply the masala paste to the fish pieces one by one.
Then marinated the fish pieces for half an hour.
Take a frying pan and heat some oil in it.
Once the oil is hot, add the fish pieces and curry leaves.
Fry them on both sides until they turn crispy and golden brown.
Drain the excess oil from the fish and set it aside.
Serve the tasty fish fry with meals.
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