आज मम्मी ने बनाया विंटर स्पेशल चटपटा इंस्टेंट स्नैक | Mix Veg Pakoda | Zayka Ka Tadka Live

Описание: Aaj mummy ne banaya winter special chatpata instant snack - Live video by Vijay Haldiya Founder of Zayka Ka Tadka

आज मम्मी ने बनाया विंटर स्पेशल चटपटा इंस्टेंट स्नैक | Mix Veg Pakoda | Zayka Ka Tadka Live
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Recipe -

Ingredients:
1. Potato / Aloo - 1 Peeled and grated
2. Spring Onion / Hare Pyaz - 1 Cup finely chopped
3. Beetroot / Chukandar - 1/2 Cup peeled and grated
4. Carrot / Gajar - 1 Grated
5. Carom Seeds / Ajwain - 1/2 tsp
6. Fennel Seeds / Saunf - 1 tsp
7. Sesame Seeds / Til - 2 tsp
8. Ginger / Adrak - 1 Inch grated
9. Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
10. Coriander Leaves / Hara Dhaniya - A handful + For garnishing
11. Red Chilli Powder / Lal Mirch Powder - 1 tsp
12. Coriander Powder / Dhaniya Powder - 1 tsp
13. Salt - As per taste
14. All Spice Mix Powder / Garam Masala - 1/2 tsp
15. Turmeric Powder / Haldi Powder - 1/2 tsp
16. Gram Flour / Besan - 2 tbsp
17. Rice Flour / Chawal Ka Aata - 1 tbsp
18. Oil - For frying

Instructions:
1. Take grated potato in a mixing bowl. Add spring onion, beetroot, carrot, carom seeds, fennel seeds, sesame seeds, ginger, green chilli, coriander leaves, red chilli powder, coriander powder, salt, all spice mix powder, and turmeric powder. Mix well.
2. Now add besan and rice flour. Mix well. Add 1 tbsp of hot oil and mix well.
3. Take a small ball-sized portion of the mixture. Press it with your hands and prepare a flattened pakoda. Likewise, prepare all the pakoda.
4. Meanwhile, heat oil in a fry pan for frying. Place prepared pakoda into the hot oil. Fry them on medium flame for 1 to 2 minutes. Then flip them.
5. Fry them until they become crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon. Garnish it with coriander leaves.
6. 'Mix Veg Pakoda | Vegetable Pakora' is ready to be served.
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