Isolation of Beta Amylase from Sweet Potato - Amrita University
Автор: Amrita Vlab
Загружено: 2011-05-27
Просмотров: 50959
Описание:
▶ This video channel is developed by Amrita University's CREATE
http://www.amrita.edu/create
▶ Subscribe @
/ amritacreate
/ amritavlab
▶ Like us @
/ createatamrita
▶ For more Information @
http://vlab.amrita.edu/index.php?sub=...
▶ Amrita Virtual Lab Project website
http://vlab.amrita.edu
β-Amylase is present primarily in plants such as barley and sweet potatoes. It is an exoenzyme that hydrolyses the polysaccharide starch .The major storage form of energy in plants is carbohydrates typically starch. These storage form of energy needs to be cleaved down for efficient utilization by the plant systems .Starch contains two types of glucose polymers, amylose and amylopectin. Amylose consists of long, unbranched chains of D-glucose residues connected by (α1 - 4) linkages.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![GOSPODARKA WOJENNA ROSJI - CZY PUTIN JUŻ PRODUKUJE CZOŁGI ZAMIAST LODÓWEK [BOJKE]](https://image.4k-video.ru/id-video/g2t5npoRfBA)
