Creamy Potato Leek Soup Recipe – Easy & Comforting for Chilly Days!

Описание: Creamy, comforting, and packed with flavor—this Potato Leek Soup is the perfect cozy meal! Watch the full video for easy step-by-step instructions, and let us know in the comments how you like to enjoy your soup!

Find the Written Recipe at https://yellowchilis.com/potato-leek-...

Ingredients:
2 lb Yukon Gold potatoes or russets
3 leeks, white and light green parts
4 cloves garlic, minced
4 tbsp unsalted butter
3 sprigs thyme leaves
1 bay leaf
½ tsp ground nutmeg
4 cups broth
1 cup milk
Salt, to taste
Black pepper powder, to taste
Chives, for garnish

What to expect?
0:00 Introduction
0:11 Prep Leeks
0:37 Prep Potato Leek Soup
2:49 Final Output

#YellowChilis #PotatoLeekSoup #SoupRecipes

Recipe Notes:

Thoroughly Clean the Leeks: Leeks grow in layers, and dirt often gets trapped between them. To clean them properly, trim off the dark green tops and root ends. Slice the white and light green parts into rings, then place them in a bowl of cold water. Swirl them around to loosen any dirt, drain, and rinse under running water in a colander. This step keeps your soup free from grit.

Using the Top Green Part of Leeks: The dark green tops are tough, so we’re not using them in this soup, but they don’t have to go to waste! Use them for homemade broth, stir-fries, fritters, pesto, sauces, or even crispy leek chips. You can also infuse them into oil or butter or use them as a substitute for chives or green onions. If they’re too tough to cook, composting is a great zero-waste option.

Season Well: Potatoes absorb a lot of seasoning, so be generous with salt and black pepper for a balanced taste. Adding thyme and bay leaves while simmering infuses the broth with a warm, earthy flavor. If you like a little heat, a pinch of cayenne or red pepper flakes works well. Always adjust the seasoning after blending for the best flavor.

Blend to Your Desired Texture: For a smooth, creamy soup, use an immersion blender directly in the pot. If you prefer a chunkier texture, blend only half the soup and leave the rest as is. If using a countertop blender, let the soup cool slightly before blending in batches to prevent hot splatters.

Adjust the Consistency: If the soup is too thick after blending, add more broth or milk gradually until it reaches the consistency you like. If it’s too thin, let it simmer for a few more minutes to thicken naturally. Keep in mind that the soup will thicken slightly as it cools.

Control the Creaminess: If you prefer a lighter soup, swap out some or all of the milk for broth. For a richer texture, stir in a splash of heavy cream or a spoonful of sour cream before serving.

Additional Add-Ins: For extra flavor, top your soup with crispy bacon bits for a smoky crunch, shredded cheddar or Parmesan for richness, or a swirl of heavy cream for added creaminess. If you want to make it more filling, stir in cooked ham or shredded chicken for a heartier meal.

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