One-Pot Pasta e Fagioli Recipe | Hearty & Easy Italian Soup

Описание: Warm, hearty, and packed with flavor—this classic Pasta e Fagioli is pure comfort in a bowl! Watch now and make it at home.

About:
Enjoy the rich, savory, and hearty Pasta e Fagioli soup, loaded with classic Italian flavors. Made with ditalini pasta, beans, and wholesome veggies simmered in a flavorful broth, this soup is perfect for chilly winter days, whether for lunch or dinner. Enjoy it on its own or pair it with your favorite sides like bread, meats, or veggies for a satisfying meal!

Find the Written Recipe at https://yellowchilis.com/pasta-e-fagi...

Ingredients:
1 cup Ditalini pasta
30 oz Northern beans, canned, liquid drained
½ onion, chopped
2 ribs celery, chopped
1 medium carrot, chopped
2 tbsp tomato paste
14 oz tomato sauce, canned
½ tsp Italian seasoning
½ tsp chili flakes
4 cups broth, low-sodium chicken or vegetable
1 cup water
4 cloves garlic, minced
Black pepper powder, to taste
Salt, to taste
3 tbsp olive oil
Parmesan cheese, for garnish
1 small bunch parsley, chopped, for garnish

What to expect?
0:00 Introduction
0:14 Prep Soup
2:50 Final Output

Recipe Notes:
Use the Right Beans and Pasta: Pasta and beans are the heart of this dish, so choosing the right ones makes all the difference. For the best texture, go for creamy white beans like Great Northern or cannellini beans—they blend into the broth beautifully while still holding their shape. As for pasta, small varieties like ditalini work best. Their size helps them cook evenly and hold up well in the soup without turning mushy.

Customize the Consistency to Your Liking: If you prefer a thicker, stew-like consistency, try mashing some of the beans before adding them to the pot. This releases their natural starches, making the soup richer and heartier. You can also let it simmer longer to reduce and thicken the broth. If you like a brothier soup, like the version I’ve shared here, simply add more stock or water to loosen it up. This keeps it lighter but still packed with flavor.

Cook Pasta Separately (Optional): If you’re making extra to store for later, consider cooking the pasta separately and adding it to each serving. This prevents it from absorbing too much broth and becoming too soft over time. It also helps maintain the best texture when reheating.

Use Day-Old Beans for Extra Creaminess: If you're cooking dried beans from scratch, consider making them a day ahead. Letting them sit in the fridge overnight allows the flavors to develop, and reheating them in the soup makes them even creamier.

Customize with Add-Ins: You can make your Pasta e Fagioli even heartier by adding cooked Italian sausage, pancetta, or shredded chicken. For extra nutrition, toss in veggies like zucchini, bell peppers, mushrooms, or spinach. These add-ins enhance the flavors and make the soup even more satisfying!

Make It Gluten-Free: If you’re avoiding gluten, swap regular pasta for gluten-free pasta, or use rice or quinoa for a similar hearty texture.

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